Vendor Spotlight Series: Cured and Curated
A Flavorful Twist in Greenville, SC at The Venue at Cherokee Valley
Hey there, magnificent readers! We’re back with another delicious chapter in our Vendor Spotlight Series at The Venue at Cherokee Valley in Travelers Rest, South Carolina. As your go-to spot for wedding magic, we’re excited to spotlight the incredible Greenville, SC, wedding vendors who bring extra sparkle to your big day. Today, we’re sitting down with the mastermind behind Cured & Curated, a charcuterie wizard who’s turning events into tasty adventures with their interactive charcuterie bar. Grab a snack (or maybe a cheese cube!), and let’s dive into this fun chat to see why Cured & Curated is a must for your wedding at The Venue at Cherokee Valley!
Getting to Know Cured & Curated
Hey there! Tell us about Cured & Curated and how you got started in the charcuterie and event catering game.
Oh, I’m so glad you asked! Cured & Curated kicked off with my love for mixing fun, unique flavors and sharing them with folks. I’ve got years of experience in the restaurant world, where I’ve always enjoyed crafting pairings that surprise and delight—think combos you wouldn’t dream of trying until you taste them! Starting Cured & Curated, I take that passion to the next level by bringing my interactive charcuterie experience to parties and weddings. It’s all about spreading joy one delicious bite at a time!
What sets Cured & Curated apart from other catering or charcuterie services in Greenville, SC?
What makes us special is how I connect with both the client and their guests. When folks step up to the bar to build their own charcuterie board, I guide them through our curated lineup of meats, cheeses, and tasty accoutrements, helping them create pairings that sing together. For clients, I love digging into what theme or aesthetic they’re dreaming of for their wedding or event. My goal? Making sure our charcuterie bar blends in seamlessly, like it was made for their day. It’s all about that personal touch!
How do you customize the charcuterie bar to fit a couple’s unique theme or personal style?
The bar itself is like a blank canvas—elegant white sides and a real birch wood top give us a gorgeous base to work with. From there, it’s all up to you! We can add flowers and greenery for a rustic vibe, or elegant vases and glassware for a chic look—whatever matches your wedding theme or personal flair. It’s your day, and we’re here to make the bar feel like an extension of your vision!
What’s your favorite part about seeing guests interact with your bar during an event?
Oh, hands down, it’s watching their faces light up when they see the bar for the first time! This interactive twist on charcuterie brings an excitement that a traditional grazing table just can’t match. And then, as they approach and see all the fun ingredients—like those fancy meats and cheeses—they get this giddy look, ready to dive in. It’s pure joy, and I love being part of that moment!
Where do you source all those unique ingredients?
We go on a little global adventure for our ingredients! We source from various regions across the US and import from places like Italy, France, and England. We team up with distributors like European Imports and Sogno Toscano to bring in a high-quality variety that you won’t find at your average store. It’s all about offering something special for our couples and their guests!
The Charcuterie Experience with Cured & Curated
What can couples expect when they book Cured & Curated for their wedding at The Venue at Cherokee Valley?
You’re in for a treat! From our first chat, I’ll work with you to figure out your vision, then bring that interactive charcuterie bar to life on your big day. Expect a setup that’s as beautiful as it is delicious, with me there to guide guests through building their boards. It’s a hands-on, fun experience that adds a wow factor to your celebration—perfect for The Venue’s stunning setting!
How do you make sure the charcuterie bar fits a couple’s unique theme or personal style?
Like I said, that white and birch bar is our starting point—a blank slate just waiting for your touch! Whether you want to drape it with flowers for a garden vibe or add sleek glassware for a modern twist, we’ll customize it to match your aesthetic. I love collaborating with couples to ensure it feels like part of their story, whether it’s rustic, elegant, or something totally unique to them!
What’s your favorite part about watching guests enjoy the bar?
Seeing those first reactions is everything! The moment guests spot the bar, there’s this buzz of excitement—it’s a fresh take on charcuterie that gets everyone talking. Then, as they start picking their meats and cheeses, I love catching those delighted expressions. It’s like watching a party come alive, and I get to be the one sparking that joy!
Walk us through how you source those ingredients and design the bar to create a stunning and tasty experience.
We hunt down the best from across the US and import goodies from Italy, France, and England, working with top distributors like European Imports and Sogno Toscano. That gives us a unique, high-quality selection that stands out. For the design, we start with the bar’s elegant base and layer in your chosen decor—flowers, vases, whatever fits—arranging the ingredients in a way that’s as eye-catching as it is delicious. It’s all about that perfect blend of flavor and flair!
Serving Up Magic at The Venue at Cherokee Valley
What do you love about providing charcuterie services for weddings at The Venue at Cherokee Valley?
I adore working here because the venue’s natural beauty sets the stage for something special. The rolling landscapes and cozy vibes make it the perfect backdrop for our bar, and I love how it brings out the best in every event. Plus, the couples here are so fun to work with—it feels like a big family celebration!
How do you use the venue’s beautiful landscapes—like the mountain views or outdoor spaces—to enhance the presentation of your charcuterie bar?
Those mountain views and open outdoor spaces are a dream! I love positioning the bar to take advantage of the scenery. Adding a few touches, such as greenery or seasonal blooms, ties it all together, making the bar pop against The Venue’s natural charm.
Trends and Tips for 2025
What are some of the biggest wedding food trends you’re seeing for 2025, especially with charcuterie or interactive stations?
I’m seeing a big push for interactive stations like ours, with couples wanting hands-on experiences that feel personal. For 2025, I think we’ll see more seasonal and local twists on charcuterie, plus fun add-ons like mini desserts or themed pairings to match the wedding vibe. It’s all about creating a moment!
What advice would you give to couples considering an interactive charcuterie experience for their wedding?
Go for it if it feels like you! Talk to your caterer early to nail down your theme and how it fits your day. And don’t be afraid to get creative—let your personality shine through the ingredients or decor. It’s a crowd-pleaser that’ll keep your guests smiling!
What’s one detail about incorporating charcuterie into a wedding that couples often overlook but can make a big impact?
One thing folks miss is the flow of the event. Think about where the bar fits—near the cocktail hour or as a late-night snack station—so guests can enjoy it without missing key moments. Also, pairing suggestions can elevate the experience, turning a bite into a wow!
Tasty Memories with Cured & Curated
Can you share one of your favorite stories from a wedding where your charcuterie bar was a highlight?
Oh, there was this one wedding where the bar became the talk of the night! The couple went all out with a rustic theme, and we added wildflowers to the bar. Guests couldn’t stop raving about the unique pairings I suggested, and one grandma even asked for the recipe for our fig jam—priceless!
What’s the most unique or creative charcuterie setup you’ve ever designed?
I once did a setup for a couple who loved a beach vibe—we brought in seashells and tropical fruits alongside the meats and cheeses. It was a total hit, and the guests loved building boards with pineapple and prosciutto. So fun to see their creativity take off!
If you could design a dream charcuterie bar inspired by The Venue at Cherokee Valley, what would it look like?
I’d go for a mountain-inspired masterpiece! Picture the bar draped with evergreen branches and wildflowers, loaded with local cheeses, smoked meats, and a touch of honey from nearby hives. Set it against those stunning grounds at golden hour—rustic elegance at its finest, with a nod to the venue’s charm.
When you’re not crafting charcuterie magic, how do you like to spend your time?
I’m a foodie at heart, so I love experimenting with new recipes at home. You’ll also catch me hiking local trails, sipping coffee with a good book, or just soaking up time with family—keeps me inspired for the next big event!
A Greenville Treat at The Venue at Cherokee Valley
The team at Cured & Curated brings a burst of flavor and fun to every wedding, and we’re thrilled to feature them in our Vendor Spotlight Series at The Venue at Cherokee Valley. Their interactive charcuterie bar, tailored to your theme and enhanced by our stunning landscapes, is a Greenville must-have for couples wanting to wow their guests. From mountain views to cozy nooks, they know how to make your day deliciously memorable.
Let’s Curate Your Wedding Feast
Ready to add Cured & Curated’s charcuterie magic to your wedding at The Venue at Cherokee Valley? We’d love to help you get started! Visit our website to learn more about our venue. You can also explore Cured & Curated’s offerings on their website (coming soon with a fresh look!) or follow them on Instagram to see their latest creations. For questions, DM them or email curedncurated@gmail.com!
Stay tuned for the next feature in our Vendor Spotlight Series, where we’ll introduce another amazing Greenville wedding vendor to make your day at The Venue at Cherokee Valley truly unforgettable.
Warmly,
The Team at The Venue at Cherokee Valley
